Tomato Crostini with Whipped Feta
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!
Greens love a lot of seasoning, so don't hold back in this recipe, especially if you're trying to entice yourself or your household to enjoy veggies more!
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
A bright, earthy and tangy salad that plays up beets' sweet side by complimenting it with the fruity tang of apple cider vinegar. A fresh side to any kind of burger!