Stonehouse Cornbread 50 Ways
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
The citrus salsa is the star of this flexible, easy weeknight recipe that comes together in about 30 minutes.
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!
Sweet, tangy, cool and spicy - this bright, medium-spicy summery slaw makes a wonderful accompaniment to grilled fare.
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
A great healthy side or snack! Smashing the cucumber opens it up in a way that really lets the flavors of the dressing meld.
A simple plated summer salad that makes a great app, side or light vegetarian main.