Stonehouse California Olive Oil Recipes Box – Tagged "Olio Santo" – Stonehouse Olive Oil

Stonehouse Cornbread 50 Ways

Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!

Tomato Salad with Crème Fraîche, Olives & Crunchy Seeds

Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...

Balsamic Mustard Kale with Green Garlic

One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.

Citrus Salsa Scallops & Cauliflower Rice

The citrus salsa is the star of this flexible, easy weeknight recipe that comes together in about 30 minutes.

GF Banana Carrot Flax Breakfast Muffins

These muffins are truly something to feel good about for breakfast—tender and hearty, with lots of fiber, good fats, fruit (and veggies)!

Rosemary & Truffle Crispy Smashed Potatoes

Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.

Stonehouse Stuffing

Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...

Green Beans with Gremolata

Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.