Stonehouse Cornbread 50 Ways
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
The key is in the method: adding berries after you've poured the batter in the pan makes for denser blueberry flavor and more, better spaced berries :)
This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.
A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!
A quick-cook method for chicken-under-a-brick for exceptionally crispy skin! Use any number of our spice blends to make this chicken suit whatever meal you're making.
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!
A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.
This cool, spicy, fresh and creamy dip is the perfect summer fare. No cooking needed, just a food processor!