Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Balsamic Portobello Steaks
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
Blood Orange & Balsamic Roasted Acorn Squash
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
"Mimi Carrots" with Garlic Oil
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Triple Citrus Marinade
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Extra Crispy Chicken Under a Brick
A quick-cook method for chicken-under-a-brick for exceptionally crispy skin! Use any number of our spice blends to make this chicken suit whatever meal you're making.
OMG Balsamic Vinaigrette
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Napa Valley Shrimp & Rice Salad
A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.
Jazz up Your Dips, Hummus, Sauces & Spreads
Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!
Quinoa & Kale Patties
An adaptable, whatever's-in-your-pantry recipe! You can use quinoa or any other grain here - brown rice, millet, and/or amaranth would all be delish. If you don't have kale, try spinach, broccoli, shiitake mushrooms - whatever you have on hand, or grow in your own backyard. Avocado, salsa verde, lemon, salt, cilantro, Lisbon Lemon Oil and Garlic Oil are all tasty toppings for the patties. Experiment!
Stonehouse Roasted Potatoes
Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.