Tomato Salad with Crème Fraîche, Olives & Crunchy Seeds
Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...
Tomato Crostini with Whipped Feta
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
Greek Farro & Chickpea Salad
This fresh and healthy farro salad is full of bold Greek flavors, with a zingy herbaceous dressing!
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Arugula, Fig, Prosciutto & Mozzarella Salad w/ Garlic & Chili Crostini
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
Fresh Corn & Quinoa Salad with Basil
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
Jazz up Your Dips, Hummus, Sauces & Spreads
Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!
Stonehouse Everything Herb Sauce
Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.
Cauliflower Soup
Cauliflower is loaded with macro and micro nutrients, easy to prepare, inexpensive, and its natural pectin make the soup lusciously creamy without dairy, so it’s effortlessly vegan! Plus it doesn't even need stock!
Stonehouse All-Seasons Bruschetta
Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!
Stonehouse Caesar Salad
Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!
Preserved Lemon Vinaigrette
A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.