A simple, DElicious sheet pan dinner with lots of room for customization. The basic recipe roasts chicken thighs, baby potatoes (and any other root veggies you love) with Herbs de Provence and olive oil until golden and crispy, then served with fresh arugula with a bright lemon garlic yogurt sauce.
Scarpaccia is a rustic “flatbread” originating from Tuscany, made mostly of veggies bound together by a simple batter - irresistibly crisp at the edges, creamy in the center. A great way to use up a bumper crop or extra large zucchini from your garden!
A simple, versatile, healthy, high-protein recipe that you can serve with egg fritatta or omlettes, crusty bread, crackers, veggie crudites, or even on pasta. Change up the herbs and flavors in the pesto for endless variations!
Stonehouse House Blend in the 10 liter bag-in-box is without question the best way to always have delicious olive oil on hand for cooking, dressing salads, and eating with bread. Don’t be caught short!
I love cooking with butter and oil and the habanero oil has a fantastic flavor, but it is not for the fainted hearth, I mixed it with virgin oil to grill vegetables and sea salt, fabulous for Cactus leaves and if you like spicy you can add a bit for almost anything you cook to give it that extra kick! My breakfast scramble eggs go to the next level when I cooked them in butter and habanero oil with chopped green onions. Shrimp, shredded chicken for quick tacos with Pico de Gallo. This oil has the ability to infuse a spicy delicious flavor to my meals. I have shared it with my friends in England, and it has become a very popular oil for all of us.
My sister bought Lisbon Lemon for me years ago as a gift and I have been using it ever since. It's great on everything--even tuna fish sandwiches. I use it on sauteed veggies and as a finishing oil on anything going onto the table. The flavor is delightful and I always make sure we have enough on hand because running out is not an option in this household. We love it!
I made a home made focaccia and Spaghetti all Nerano along with salad, we used it on everything, it was the perfect dipping balsamic with oil and focaccia, it made a beautiful salad dressing, and some accidently made its way accross my plate to the pasta and it went perfectly with the zucchini based sauce in my pasta. A beautiful balsamic!
I look forward to the Olio Nuovo from Stonehouse every year. The variety pack in various sizes is the way to go. I love it unfiltered as it is clearly as fresh as it gets. Give it a try. Not everyone may be your favorite but always top quality at Stonehouse and fun to expand your olive oil palette.
This 10 liter container is easy to use and I (hope) will last me a while!!
It is convenient as long as you have the space to store a box approximately 1 foot x 1 foot x 1 foot.
So glad that I got it, I have already used it!
We've started using this olive oil for everything. I try to tweak recipes to ensure it works around the olive oil vs other types of oils or emulsions. The taste is simply sublime.
I am greatly pleased with my purchases of Hot Chili olive oil, Garlic and Persian lime olive oil. My preparation, eating will be enhanced with my purchases. Thank you.
Great company, great oil, only oil I ever use and have been using for years.
I'm a huge fan of Barefoot Contessa, Ina Garten, and StoneHouse is the one she uses. I've been using it now for years and love it!
This is the most delicious seasoning you will try. I bought it for the first time while in California visiting and ordered some more all the way in North Carolina!
This basil olive oil makes any dishes in to the another level. Love it!
This blend of lemon and EVOO adds a fresh boost to salads, fried chicken or fish. I love it,
Stonehouse House Blend in the 10 liter bag-in-box is without question the best way to always have delicious olive oil on hand for cooking, dressing salads, and eating with bread. Don’t be caught short!
I love cooking with butter and oil and the habanero oil has a fantastic flavor, but it is not for the fainted hearth, I mixed it with virgin oil to grill vegetables and sea salt, fabulous for Cactus leaves and if you like spicy you can add a bit for almost anything you cook to give it that extra kick! My breakfast scramble eggs go to the next level when I cooked them in butter and habanero oil with chopped green onions. Shrimp, shredded chicken for quick tacos with Pico de Gallo. This oil has the ability to infuse a spicy delicious flavor to my meals. I have shared it with my friends in England, and it has become a very popular oil for all of us.
My sister bought Lisbon Lemon for me years ago as a gift and I have been using it ever since. It's great on everything--even tuna fish sandwiches. I use it on sauteed veggies and as a finishing oil on anything going onto the table. The flavor is delightful and I always make sure we have enough on hand because running out is not an option in this household. We love it!
I made a home made focaccia and Spaghetti all Nerano along with salad, we used it on everything, it was the perfect dipping balsamic with oil and focaccia, it made a beautiful salad dressing, and some accidently made its way accross my plate to the pasta and it went perfectly with the zucchini based sauce in my pasta. A beautiful balsamic!
I look forward to the Olio Nuovo from Stonehouse every year. The variety pack in various sizes is the way to go. I love it unfiltered as it is clearly as fresh as it gets. Give it a try. Not everyone may be your favorite but always top quality at Stonehouse and fun to expand your olive oil palette.
This 10 liter container is easy to use and I (hope) will last me a while!!
It is convenient as long as you have the space to store a box approximately 1 foot x 1 foot x 1 foot.
So glad that I got it, I have already used it!
We've started using this olive oil for everything. I try to tweak recipes to ensure it works around the olive oil vs other types of oils or emulsions. The taste is simply sublime.
I am greatly pleased with my purchases of Hot Chili olive oil, Garlic and Persian lime olive oil. My preparation, eating will be enhanced with my purchases. Thank you.
Great company, great oil, only oil I ever use and have been using for years.
I'm a huge fan of Barefoot Contessa, Ina Garten, and StoneHouse is the one she uses. I've been using it now for years and love it!
This is the most delicious seasoning you will try. I bought it for the first time while in California visiting and ordered some more all the way in North Carolina!
This basil olive oil makes any dishes in to the another level. Love it!
This blend of lemon and EVOO adds a fresh boost to salads, fried chicken or fish. I love it,
