Steak & Avocado Salad w/ Citrus Basil Dijon Vinaigrette
A great lunch salad for when you have leftover steak, chicken or even roasted veggies. You'll want to make extra of the dressing for later!!
Spicy Peanut Sauce
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!
Greek Farro & Chickpea Salad
This fresh and healthy farro salad is full of bold Greek flavors, with a zingy herbaceous dressing!
Fall Frisée Salad with Apple Cider Vinaigrette
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Balsamic Glaze
Make even the simplest of foods indulgent - salads, fresh fruit, pizza, yogurt bowls, and even toast. The options are truly endless!
Stonehouse Mayo & Aioli
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!
OMG Balsamic Vinaigrette
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Kumquat & Spinach Salad with Miso Olive Oil Dressing
Kumquats give this spinach salad an unexpected sweet-tart flavor pop and the miso olive oil dressing adds delicious umami to create a healthy and satisfying salad.
Stonehouse Caesar Salad
Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!
Preserved Lemon Vinaigrette
A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.
Garlicky Lime Vinaigrette & Marinade
Wonderful for all kinds of salads or as a dressing over grilled chicken, shrimp or white fish with rice and veggies.