Spicy Peanut Sauce
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!
This cool, spicy, fresh and creamy dip is the perfect summer fare. No cooking needed, just a food processor!
Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.
Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!
If you love a good sweet-savory citrusy-spicy combo, then this is for you! The sweetness of the carrots compliments the savory spice from the harissa and the bright pop of lemon and orange in this dip. We’re always getting asked for the recipe!
One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.
Chunky, limey, delicious! Perfect with chips, tacos, sandwiches, or hummus. A few simple pointers make a world of difference.