Stonehouse Cornbread 50 Ways
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Tomato Salad with Crème Fraîche, Olives & Crunchy Seeds
Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...
Stonehouse Blueberry Lemon Pancakes
The key is in the method: adding berries after you've poured the batter in the pan makes for denser blueberry flavor and more, better spaced berries :)
Spring Pea Soup with Fresh Herbs
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
Hot Charred Cherry Tomatoes with Cold Yogurt
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
Lemon Olive Oil Ice Cream
A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!
Triple Citrus Marinade
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Harissa Carrot Salad with Pistachios
A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!
Herbed Lemon White Balsamic Swiss Chard
Greens love a lot of seasoning, so don't hold back in this recipe, especially if you're trying to entice yourself or your household to enjoy veggies more!
Extra Crispy Chicken Under a Brick
A quick-cook method for chicken-under-a-brick for exceptionally crispy skin! Use any number of our spice blends to make this chicken suit whatever meal you're making.
Stonehouse Mayo & Aioli
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!