Olive wood is known for being a very dense, durable wood that's minimally porous compared to other woods so it holds up for a very long time!
Get both of these amazing utensils!
- Long-handled olive wood spoon, for making sauces, soups, sautés, and more - super versatile! The spoon is just over 14" in length, 3" wide.
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Olive wood spatula, for scrambling eggs and sautéing, or as pancake turner and crepe spatula. The spatula is 12.5" in length, 2" wide.
For the longest life, hand-wash these wooden utensils after use, and periodically rub the olive wood with a light coating of olive oil to keep the wood properly hydrated. They are safe for use with all types of cookware finishes.
Check out our other Thoughtful Kitchen Basics here!
