Chile Tianjin, Garlic, Coriander, Cumin, Salt, Cardamon, Clove, Cilantro.

A fiery hot spice blend for sprinkling over food, it complements almost any dish from salads to fish meat or soups. Make a spicy dip appetizer by combining Feta, Goat, Cream Cheese or Sour Cream with a drizzle of olive oil and a few sprinkles of Zhug Blend.