Ingredients: Garlic, Curry Leaves, Shallots, Onion, Fenugreek, Cumin, Coriander, Turmeric, Black Pepper, Chili.

Vadouvan is among the most delicate curries in Indian cooking, showcasing a harmonious blend of complex flavors. Enlivened with fragrant curry leaves and a medley of classic Indian spices, our Vadouvan Curry Powder also includes shallots for a hint of herbal sweetness, and is ground fresh each month; it's what makes our spices so flavorful. Popular in France and Belgium, Vadouvan curries are also known as "French curries" thought to have originated in a French settlement in India. The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetables, especially when paired with our Blood Orange Olive Oil. The delicate green color is a knockout.