Chili California, Chili New Mexico, Coriander, Garlic, Salt, Cumin, Chili Cayenne, Citric Acid.

This delicious versatile spice blend can be used to spice up just about any dish, from eggs to popcorn and vegetables; classically used by combining with olive oil to make a paste, then rub on chicken before cooking for 'Harissa Chicken'. Also especially delicious on grilled asparagus and eggplant.