A buttery, late harvest extra virgin olive oil combined with an infusion of fresh and roasted garlic, which gives subtle levels of flavor and depth without being overpowering.

USES: Finishing oil for bruschetta, pizza, vegetables, pastas, meats and fish; or wherever you want a permeating, rich integrated garlic flavor. For fantastic garlic bread, use our Garlic Oil, grated Parmesan and parsley

Garlic Olive Oil Recipes