Back by popular demand -thanks for the patience and all the letters!- our Blood Orange olive oil is made by pressing tree ripened blood oranges together with late, fully ripe olives, a process which capturing both the sweetness of the fruit and delicate oils from the rind, together with the mild, late harvest oils from the olives, an incomparable treat.

Uses:

This oil is excellent when paired with our White Balsamic Vinegar in a vinaigrette; with chicken and fish; grill pancakes or French toast in BO for a subtle, fresh orange note; for a sweet-and-sugarless breakfast treat, use orange oil on your favorite toast instead of butter or jam.

Orange and Tangerine Olive Oil Recipes