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	<title>Stonehouse California Olive Oil</title>
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	<description>Stonehouse California Olive Oil Company is proud to be a part of the ongoing farmer’s market revolution in the United States, one in which both farmers and citizens benefit, to the betterment of both.</description>
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		<title>Tom Mueller&#8217;s new book &#8220;Extra Virginity&#8221;</title>
		<link>http://stonehouseoliveoil.com/articles/tom-muellers-new-book-extra-virginity/</link>
		<comments>http://stonehouseoliveoil.com/articles/tom-muellers-new-book-extra-virginity/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 23:30:22 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Articles]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=509</guid>
		<description><![CDATA[Tom Mueller, who wrote the excellent 2007 article &#8220;Slippery Business&#8221; for The New Yorker magazine, has expanded on the topic in his newly release book Extra Virginity: The Sublime and Scandalous World of Olive Oil Both are excellent.  The good news is: the best olive oil in the history of the world is being produced [...]]]></description>
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		<title>Verjus Sorbet</title>
		<link>http://stonehouseoliveoil.com/recipes/verjus-sorbet/</link>
		<comments>http://stonehouseoliveoil.com/recipes/verjus-sorbet/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 21:10:56 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Verjus Recipes]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=491</guid>
		<description><![CDATA[Totally yummy! Ingredients: 375 ml Verjus ¾ cup simple syrup (see below) * optional &#8211; about ¼ tsp finely grated or minced grapefruit peel * optional &#8211; about ¼ tsp finely grated or minced lemon peel Recipe can be doubled or tripled. For a sorbet ready within 25 minutes, start with Verjus and simple syrup [...]]]></description>
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		<title>Gary Danko&#8217;s Quick Verjus Vinaigrette</title>
		<link>http://stonehouseoliveoil.com/recipes/gary-dankos-quick-verjus-vinaigrette/</link>
		<comments>http://stonehouseoliveoil.com/recipes/gary-dankos-quick-verjus-vinaigrette/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 21:09:40 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Verjus Recipes]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=489</guid>
		<description><![CDATA[Combine ¼ cup Verjus, ¼ cup Stonehouse extra-virgin olive oil, 2 teaspoons minced shallot, ¼ teaspoon minced garlic, and salt and pepper to taste. Serve over mixed salad greens.]]></description>
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		<title>Endive, Pear and Roquefort Salad With Mustard Verjus Vinaigrette</title>
		<link>http://stonehouseoliveoil.com/recipes/endive-pear-and-roquefort-salad-with-mustard-verjus-vinaigrette/</link>
		<comments>http://stonehouseoliveoil.com/recipes/endive-pear-and-roquefort-salad-with-mustard-verjus-vinaigrette/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 21:08:04 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Verjus Recipes]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=485</guid>
		<description><![CDATA[Bitter spears of Belgian endive are combined with slices of juicy, ripe pear and dressed with a simple mustard vinaigrette and crumbled bits of creamy Roquefort cheese which creates the magic combination of bitter, sweet and tangy flavors. Serves 4. Ingredients 4 heads Belgian endive, leaves separated 2 ripe Bartlett pears, peeled, cored and cut [...]]]></description>
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		<title>Mustard and Verjus Vinaigrette</title>
		<link>http://stonehouseoliveoil.com/recipes/mustard-and-verjus-vinaigrette/</link>
		<comments>http://stonehouseoliveoil.com/recipes/mustard-and-verjus-vinaigrette/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 21:04:42 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Verjus Recipes]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=482</guid>
		<description><![CDATA[1 tablespoon rice or wine vinegar 1 tablespoon verjus 1 teaspoon good Dijon mustard (Edmund Fallot is our fave) 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 5 tablespoons Stonehouse evoo In a small bowl combine the vinegar, verjus, mustard, salt and pepper and with a fork or small whisk, stir until the [...]]]></description>
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		<title>Where can I get Meyer Lemon Olive Oil?</title>
		<link>http://stonehouseoliveoil.com/articles/where-meyer/</link>
		<comments>http://stonehouseoliveoil.com/articles/where-meyer/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 23:32:26 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Articles]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=459</guid>
		<description><![CDATA[Many people don’t understand what an intricate dance farming is, how many factors have to line up, in order to produce a quality product; and, every once in awhile, a spectacular one.  They want to know: how can you possibly be out of Meyer Lemon Oil, when it is so great, and to that we [...]]]></description>
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		<item>
		<title>What Oil Does Ina Garten Use?</title>
		<link>http://stonehouseoliveoil.com/uncategorized/what-oil-does-ina-garten-use/</link>
		<comments>http://stonehouseoliveoil.com/uncategorized/what-oil-does-ina-garten-use/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 23:52:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[barefoot contessa]]></category>
		<category><![CDATA[ina garten]]></category>
		<category><![CDATA[olio santo]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=421</guid>
		<description><![CDATA[Olio Santo, by Stonehouse Olive Oil. Olio Santo is an ancient term meaning &#8216;Oil of the Saints&#8217; and refers to a time when the first press of the olives, the best oil, was allocated to the church for the use in religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest, [...]]]></description>
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		<title>Buy Bulk Packaged Stonehouse Olive Oil</title>
		<link>http://stonehouseoliveoil.com/uncategorized/415/</link>
		<comments>http://stonehouseoliveoil.com/uncategorized/415/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 05:50:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://stonehouseoliveoil.com/?p=415</guid>
		<description><![CDATA[Our 2.5 gallon Bag-in-a-Box is the most economical way to buy our best selling House Blend oil! It is our answer to the recession, and how to live like a Frugillionaire&#8211;living large on the cheap! The package arrives via UPS ground for a delivered price of $150! It fills almost 13 bottles, for a total [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Oils Freshly Pressed!</title>
		<link>http://stonehouseoliveoil.com/articles/new-oils-201/</link>
		<comments>http://stonehouseoliveoil.com/articles/new-oils-201/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 19:34:43 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[New Oil]]></category>
		<category><![CDATA[New Release]]></category>

		<guid isPermaLink="false">http://blog.stonehouseoliveoil.com/?p=248</guid>
		<description><![CDATA[What better way to celebrate the harvest than with the 1st oils of the season!  Try this three-pack of one of each of our just-pressed 2010 oils in 500 ml bottles. Our Olio Nuovo, green &#38; grassy, is made from the Sevillano olive this year, for all you &#8220;Sevi&#8221; fans out there. The 2010 Estate [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Steak Diane</title>
		<link>http://stonehouseoliveoil.com/recipes/steak-diane/</link>
		<comments>http://stonehouseoliveoil.com/recipes/steak-diane/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 04:24:06 +0000</pubDate>
		<dc:creator>Trish</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Estate Blend Olive Oil Recipes]]></category>

		<guid isPermaLink="false">http://blog.stonehouseoliveoil.com/?p=62</guid>
		<description><![CDATA[Woof, it’s hot out! But one cannot sustain on salads alone, so here’s a quick and easy classic that won’t have you sweating over the stove for too long. * Ingredients (2 servings) 2-6 oz. beef fillets * Salt and pepper * 3 Tb. Stonehouse Extra Virgin Estate Blend Olive Oil * 1 Tb. Minced [...]]]></description>
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